A favorite quickie meal in our house is some good quality Sausage...think chicken with sundried tomatoes or a good polish sausage served with spicy mustard.
I try to keep a variety of good sausages in the freezer for work nights and other days where meal prep just isn't happening. Our meat CSA has some nice ones.
When the grill isn't buried in a foot of snow (which, gloriously, it is currently), I prefer to grill them. When I can't, I roast them in the oven.
I serve with a salad or simple cooked vegetable such as steamed green beans or roasted asparagus. And wine, of course, is always a welcome edition