Monday, June 18, 2012

From the Garden: Salad with Snow Peas, Garlic Scapes and Field Greens

Our little garden is starting to produce. We've been getting field  greens for weeks now, and this week our snow peas are ready and we cut garlic scapes.

Today I made a lovely salad using mostly items from the garden:

Start with a bed of field greens
- chopped garlic scapes
- snow peas chopped into bite sized pieces
- dried cranberries
- blue cheese
- toasted walnuts or almonds

Drizzle with olive oil and your favorite vinegar (I used balsamic)
Salt and pepper to taste.

Add chopped grilled chicken and make it a meal.

I could eat this every day, in fact, I probably will!