Our little garden is starting to produce. We've been getting field greens for weeks now, and this week our snow peas are ready and we cut garlic scapes.
Today I made a lovely salad using mostly items from the garden:
Start with a bed of field greens
- chopped garlic scapes
- snow peas chopped into bite sized pieces
- dried cranberries
- blue cheese
- toasted walnuts or almonds
Drizzle with olive oil and your favorite vinegar (I used balsamic)
Salt and pepper to taste.
Add chopped grilled chicken and make it a meal.
I could eat this every day, in fact, I probably will!