Tuesday, February 9, 2010

52 Projects Week 3: I made this Bread!


Have you read, or heard of Artisan Bread in 5 Minutes a Day? A friend loaned me this and Healthy Bread in 5 Minutes a Day, both by Zoe Francois and Jeff Hertzberg

The basic premise is to mix one large batch every week or two, and then pull from it to make a fresh loaf when wanted, and it works! I've made bread before, but not often due to lack of time and lack of satisfactory results. This bread tasted bakery bought.

Can you tell I'm excited? It got me dreaming of summer, eating it fresh along side other freshness from the garden; Caprese salad, fresh pesto and bruchetta..mmmm, you get the picture.